![]() If you must stack the chicken, make sure you toss it with tongs every couple of minutes to let air hit the parts that were previously covered. So, it’s best to cook your chicken in a single layer, letting as much air hit it, making it as crispy as possible. Stacking and overcrowding the basket will likely result in uneven cooking. Think about it this way: the more air that hits your chicken the better. One of the golden-rules of air frying is to not overcrowd the air fryer basket. Cook chicken thighs in an air fryer for about 20-30 minutes or use a meat thermometer to check that the internal temperature has reached 165F.Keep the skin on the thigh! It will help flavor the meat and you will get a crunchy outer layer that is to-die-for.Winter is coming, you’re going to need it! Go ahead and save the bones to make chicken broth. If your thighs come bone-in, you can remove the bones to make the cooking time shorter.Just make sure you season them liberally! Use your favorite chicken seasoning on the thighs.Tips for Making the Best Air Fryer Chicken Thighs: There’s a new version available on Amazon. Give it a try! I’m using an entry level Gormia Digital Airfryer. You can air fry just about anything and get awesome results. The best part? The air fryer only needs a small amount of oil (less than a tablespoon in some cases!) or cooking spray to create healthier versions of your favorite fried foods. Extremely hot air circulates around the food placed in the air fryer’s tray, allowing the food to be cooked substantially quicker. ![]() This appliance has become all-the-rage for its astonishingly fast cooking times. If you have never used one, let me give you the low-down. You have probably heard a lot of buzz around the air fryer. Let it become your best friend for wholesome, weeknight dinners! What is an Air Fryer? Using the air fryer is a healthy way to get that fresh-out-of-the-oil taste with a fraction of the calories. I am a fried chicken fanatic and using the air fryer gets perfectly “fried” chicken on my table soooooo quickly. If you’ve been following me for awhile, you know that I’m obsessed with air fryer recipes. Whip up a garden salad and some air fryer french fries to pair with your chicken thighs and have yourself a nice, well-rounded dinner! Feeling extra indulgent? Make my Guilty Mashed Potatoes. Spray with oil and bake the chicken for 20-25 minutes or until cooked through.Īir Frying Tips: Don't crowd your air fryer Allow plenty of air circulation to get even cooking and crispy results.įor more creative cooking ideas and information about our complete range go to Korean-inspired entrees? Try our beef bulgogi or grilled beef galbi recipes! Prepare chicken as per step 1 & 2 for air fryer.ģ. Lightly grease or line a baking tray with baking paper.Ģ. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.ġ. *Appliances vary, cooking times may vary, and batch cooking needed for best results. Transfer chicken to air fryer basket, spray with oil and air fry the chicken for 15-20* minutes or until cooked through. ![]() ![]() Return chicken to tray, repeat for all chicken pieces.ģ. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand roll the chicken, coating well. Roll the chicken pieces in the recipe base first, shaking off excess, and set aside on a tray in a single layer. Using a fork, lightly beat the egg and water together in a low sided bowl and empty the recipe base sachet into a second low sided bowl.Ģ. Create delicious restaurant style Korean fried chicken at home, using your air fryer.ġ x 85 g sachet McCormick Korean Style Fried Chicken Recipe Baseġ.
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